Assam Kadak Chai -with Aswagandha & Tulsi

The blend of Pure Assam CTC teas with 15% whole leaf Assam and darjeeling tea that contribute flowery -fruity aroma and make our blend strength , malty and brisk taste. Enriched with Aswagandha and Tulsi

Brewing Instruction:

Take 2.5 g tea in a cup | Put 150 ml boil water over the leaves | steep for 5 mins | stain and serve